ELLY'S HOT DOGS LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee hanging out at the front of the truck received a food order placed on gloves then started cooking no Handwash before putting on gloves.

High Priority - Employee switched from working with raw food to ready-to-eat food/clean utensils without washing hands. Employee placed raw beef on flat top no glove change or handwash then he continued touching clean utensil handles.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw beef over pre cooked chicken and fries in reach in freezer.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink with chlorine tested over 200ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler soiled. Interior oven.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine but has quaternary ammonia test strips.

Intermediate - No dishwashing facilities of any kind provided. Establishment utilizing 2 compartments of the Three compartment sink due to one of the compartments being in disrepair. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf over Three compartment sink with purple liquid inside.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal packages of ham over juices to be served to the public.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washed dishes in soapy water then dipped dishes in sanitizer solution no rinse in between due to the 3rd compartment being in disrepair.

Basic - Food stored on floor. 3 jugs of clean cooking oil on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Sign in folder but not posted.

Basic - Plumbing system in disrepair. Metal drain piece and pvc pipe in disrepair under sanitizing compartment on Three compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature, beef was placed in cooler. Corrected On-Site