CAPE LEISURE

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer interior lid exposed insulation. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. No water report.

Basic - Equipment in poor repair. Shelf in small reach in cooler the paint is chipping and rust is pitting through the surface. Exposed insulation in chest reach in freezer on back of trailer.

Basic - Unclean building components, attachments or fixtures. Light fixture soiled by fan on ceiling in middle of truck.

Intermediate - Well water testing report/documentation is not available upon request. Observed: lack of a current well report.

Basic - Food stored on floor. Observed: bulk oil stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler gaskets have debris on them.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, lettuce, and hot dogs in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink with blue liquid, operator stated it is windex.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 long bulbs in truck.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The middle crease part between both fryers. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. So much bleach in bucket that it bleached sanitizing strip back to white.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came from outside and washed hands in Three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Cooler and miscellaneous items in front of Handwash sink making it difficult to use sink. Knife inside Handwash sink and oil strainer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels on counter on the other side of reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Metal cup drink on top of reach in cooler. Operator moved drink to the bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of reach in cooler. Operator moved item. Corrected On-Site

Basic - Equipment in poor repair. Cutting board on reach in cooler with deep cut marks.

Basic - Food stored on floor. Oil jug on floor outside of side back door. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer outside of kitchen gasket soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over bottles of ketchup in reach-in cooler next to grill. Manager placed hamburger on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to three compartment sink.

Basic - Food stored on floor. Cooking oil stored on floor across from fryer. Manager placed oil on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle. Manager removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to grill.

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed both screen doors of unit lacking self closing mechanism - From follow-up inspection 2021-08-31: No change Time Extended