JAFHEW CAFE AT RUM 138

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board with deep cut marks, person in charge discarded board. Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher to door leading to outside.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan for clean up. One was emailed, and the operator printed it out. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a qualifying probe thermometer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Area around pass through window wooden not sealed.

Basic - Old labels stuck to food containers after cleaning. On plastic containers.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired in 2022.