SANTA FE BAR

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed: the added tubing on the 3 compartment sink faucet eliminates the required air gap.

High Priority - Toxic substance/chemical improperly stored. Observed the Grill Fry spray cleaner was stored on the front line counter next to the jar of pepper flakes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the outside faucet on the way to the drive thru lacks a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun nozzle has an accumulation of dried debris. ALSO, the inside ceiling of the microwave has dried food debris on it. The internal slide out plate/drawer for multiple Ninja style cookers have dried debris on them. The white shroud on the working ice machine is soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink. ALSO, lack of soap at the kitchen hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. Karen is here, over 60 days. Warning

Intermediate - Well water testing report/documentation is not available upon request. Observed: lack of a well report.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: gap at the karaoke room back door. Gap at the office back door by the walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of the required choking poster.

Basic - Single-service articles improperly stored. Observed: the hamburger size clam shells are stored on the floor in the pizza cook area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice scoop is stored on a boat cooler, which is not clean. ALSO, the internal frame of the ice machine door is soiled. ALSO, the soda gun at the bar has foreign substance in it. - From follow-up inspection 2021-08-25: Soda gun still has build up. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed lack of a Certified Food Manager for the business. Warning - From follow-up inspection 2021-08-25: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of training available for review. Warning - From follow-up inspection 2021-08-25: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Observed lack of a recent well reported. - From follow-up inspection 2021-08-25: No change Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of a visible Ambient air thermometer in the walk-in cooler. - From follow-up inspection 2021-08-25: None in the front line reach-in freezer Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored next to seasonings at the bar. ALSO, Tide stored over the chest freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice scoop is stored on a boat cooler, which is not clean. ALSO, the internal frame of the ice machine door is soiled. ALSO, the soda gun at the bar has foreign substance in it.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed lack of a Certified Food Manager for the business. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of training available for review. Warning

Intermediate - Well water testing report/documentation is not available upon request. Observed lack of a recent well reported.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of flys stuck to sticky paper over the bulk sodas at the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks by the 3 compartment sink are not secured.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.

Basic - Dead roaches on premises. Observed dead roaches by the hand wash sink next to the 3 compartment sink. These were cleaned up. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal care items stored over chest freezer.

Basic - Floor area(s) covered with standing water. Observed standing liquid visible through the wood slats around the bar.

Basic - Floor soiled/has accumulation of debris. Observed the floor is soiled through out with liquid, bottle caps and debris. ALSO, the floor in the walk-in cooler has accumulation of debris under the shelves.

Basic - Floors not constructed to be easily cleanable. Observed the floor around the bar is not solid, and the wood would have to be removed to clean it.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of a visible Ambient air thermometer in the walk-in cooler.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed 2 bags of softener salt stored on the floor in the back area.