Sep 16, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanada (64F - Cold Holding) operator went ahead and fried items to hot hold. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table above fryer filter jugs. Operator moved drinks. Corrected On-Site
08B-42-4
Basic - Food stored outside. 2 insulated boxes holding uncooked empanadas on table outside back door by fryers.
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. All doors open to food truck to ventilate truck, no air conditioning in truck.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes. Operator flipped boxes. Corrected On-Site