KOUNTRY KORNER RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawer under grill: sausage (48F - Cold Holding). Operator moved to upright cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened three days prior not date marked. Manager marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted or protected. Manager flipped over to invert. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances.

Basic - Utensils in poor condition. Melted spatula handle on grill. Operator removed. Corrective Action Taken Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline pulled up his pants, continued food preparation, and retrieved and clean pan without washing hands and donning gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and paper. Cutting board soiled with mold-like substances. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements for three new employees that have not yet completed Food Handler training.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray container of bleach solution, per operator. Operator labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on shelf over thawing pork in basin. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of covered bowls on kitchen corner shelf near three compartment sink.

Basic - Equipment in poor repair. Ice buildup in walk-in freezer on ceiling and floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in salt and in seafood seasoning. Operator removed. Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and wrench on shelf over thawing pork. Operator moved to storage shelf. Corrected On-Site

Basic - Utensils in poor condition. Spatula handle melted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline soiled with food debris. Cutting board soiled with mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water in reach-in cooler on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Exterior grits container. Backsplash of soda nozzles with mold-like substances. Spray hose at three compartment sink. Fryer basket handles. Interior top fan guard of reach in cooler on the back of cook line. Fan blowing on prep area. Air vents above cooks line. Repeat Violation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Intermediate - Records/documents for required employee training do not contain all of the required information. No birth dates on training certificates.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler not segregated or labeled as such.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on greaseX-covered pipe supporting hood grill.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting rice in bulk storage container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Back reach-in cooler soiled with food debris on handle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher and bowl not inverted on top shelf above microwave. Operator flipped over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood, filters, and piping soiled with grease accumulation.

Basic - Old labels stuck to food containers after cleaning. Old labels on pans on shelf at cookline. Manager removed for cleaning. Corrective Action Taken

Basic - Utensils in poor condition. Spatula handle melted. Manager voluntarily discarded. Corrected On-Site

High Priority - Employee switched from working with raw food then touched reach in cooler handles without washing hands.

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted towel and apron string then continued touching clean utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under stairs to attic. Interior reach in freezer in side storage room. Soda nozzles.

Basic - Accumulation of debris inside/outside warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of knives by Handwash sink in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf by dish machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In the corner of kitchen by pass through window. Wall soiled at dish machine and Three compartment sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in the lemonade containers in reach in cooler, operator removed scoops handle from liquid. Corrected On-Site

Basic - Light shield damaged/in disrepair. Above cashier table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior grits container. Backsplash of soda nozzles. Spray hose at Three compartment sink. Fryer basket handles. Interior top fan guard of reach in cooler on the back of cook line. Fan blowing on prep area. Air vents above cooks line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by server station, small reach in cooler by dish machine.

Basic - Working containers of food removed from original container not identified by common name. Small container of white substance at wait station, employees labeled sugar. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pink container holding sausage in reach in cooler on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over boiled eggs in reach in cooler in front of dish machine. Operator placed raw at bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area: butter (74 - Cold Holding) operator stated item had been out of cooler less than 4 hours operator placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server unable to provide any training certificates.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach in cooler under staircase. Operator dated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of Three compartment sink. Repeat Violation

Basic - Dead roaches on premises. 2 dead in storage bathroom. Operator cleaned area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above microwave on rack.

Basic - Equipment in poor repair. Cutting boards on bottom shelf of prep table with deep cut marks. Spatula handle by flat top handle is burnt. Mixing spatula rubber head.

Basic - Food stored on floor. Slap ya mama sauce on floor in office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers on rack by dish machine.

Basic - Slow draining water in Handwash sink by prep sink. Operator stated that when prep sink is on the Handwash sink drains slow due to being on the same water pipe.

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink by ice machine. Repeat Violation