VINEYARDS GOLF AND COUNTRY CLUB

High Priority - Nonfood-grade bags used in direct contact with Brusselsprouts in walk in cooler. Operator removed bag. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to hot warming boxes and handwash sink at cook line. Operator placed paper towels at handwash sinks.Corrected On-Site Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line. Operator placed soap at handwash sink. Corrected On-Site

Intermediate - Observed wet wiping cloth solution stored in food grade container. Operator switched sanitizer to sanitizer bucket. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink at cook line. Operator called maintenance and fixed water pressure. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair above middle of kitchen. Operator has employee in the process of repairing ceiling. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks used for chilling stored on floor in walk in freezer. Operator washed, rinsed, and sanitized chill sticks and placed inside food grade container Corrected On-Site

Basic - Cloth used as a food-contact surface with green beans. Operator removed cloth. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Three compartment sink has pan inside. Operator removed pan. Corrected On-Site

Intermediate - No soap provided at handwash sink. Near Walk in cooler observed no soap at Hand washing sink. Operator replenished soap. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee handling food with no beard guard.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above cooked chicken in a reach-in on the cook line. Employee moved to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pans of raw chicken were stored over raw beef in the cooler next to dry storage. Chef moved proteins to proper hierarchy. Raw beef skewers were stored directly above raw shrimp skewers in the walk-in cooler. Chef rearranged to proper storage order for food safety. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. A spray bottle of Fantastik cleaner was stored next to a tub of clean glass custard dishes. Operator moved chemical away from clean dishes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump a bucket of liquid food waste into the handwashing sink in the three-compartment sink room. Chef educated employee that handwashing sinks can only be used for washing hands Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the coffee brewers. Chef stocked the towels during the visit. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above the dishwasher were water-stained.

Basic - Ice bucket at the large ice machine was stored on floor between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in the Panko bin in dry storage had the handle in contact with the product. Flour bin had scoop with handle completely buried in the product and a single-use plastic container with no handle was also buried in the product.

Intermediate - Handwash sink used for purposes other than handwashing. Located in front of kitchen next to coffee maker, hand wash sink containing ice. Advised operator to use sink for hand washing only. Operator removed ice. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing ready to eat foods, cooked pork, without approved HACCP plan. Advised operator to discontinue process until obtaining approved plan. Operator in process of removing ready to eat product from vacuum packaging. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Located in front of kitchen. Operator advised on proper storage of utensils.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 100ppm. Advised operator to discard and refill bucket with proper strength sanitizer.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed reduced oxygen packaged fish, packaged onsite and not bearing label to remove from packaging before thawing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

High Priority - Toxic substance/chemical improperly stored. Observed chafing fuel stored above food product in dry storage area. Operator moved for proper storage. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not marked with consumer advisory. Operator corrected menu before end of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed sizzle plate in potato salad and plastic cup in flour with no handle. Operator removed for proper storage. Corrected On-Site