VINEYARDS WELLNESS CENTER & SPA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Date 12/1/23. Operator states they have up to date license and will display as soon as possible. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised operator to test sanitizer for proper dilution before using for sanitizing. Operator obtained proper test strips. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in closet. Operator states she will order and apply. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in front of establishment. Operator supplied paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Located above 3 compartment sink. Operator removed and placed in proper location. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches and prepared salads in grab and go case with no address and date included on labeling.

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers located on lower shelf in prep area not inverted. Operator inverted containers for proper storage. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator in process of washing and wrapping apples for proper display. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in powders touching powder. Operator moved for proper storage. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and salad set for grab and go without the address of establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for front hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching powdered flavors and add ins for smoothies. Operator moved for proper storage. Corrected On-Site