BAY COLONY GOLF CLUB UPSTAIRS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, observed two thawed packages of raw tuna. Operator discarded fish.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, observed two thawed packages of raw tuna. Operator discarded fish. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line observed utensils in standing water 101F. Operator removed utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In Walk in cooler observed dirty fan shrouds.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Operator removed tongs. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cook line. Operator inverted containers. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, date and sign forms during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice machine has accumulated mold like substance in upper left side of bin.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HACCP plan. Provided operator with HACCP information.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not available at hand wash sink on cook line.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of chemical hanging to face food and equipment in bar area. Operator moved for proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in the sugar. Operator removed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F. Operator removed utensils for cleaning and proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler in bar area coated with a sticky substance.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags not marked with last day sold.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no water pressure at hand wash sink in far bar service area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Stored food not covered in walkin cooler. Operator covered foods. Corrected On-Site