CAIMAN CANTINA

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area Warning - From follow-up inspection 2026-02-16: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks unsecured at bar. Operator secured tanks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Stored food not covered. Cooked tortillas not protected. Operator put tortillas in a container with a lid. Water not covered with a lid. Operator covered water Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink cook line blocked by wires. Operator removed wires. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Floor area in front of reach in cooler covered with standing water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located next to dishwasher. Operator added appropriate soap. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located behind bar area. Sanitizer bucket placed directly on ground. Operator placed bucket in proper location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a slimy substance on top of white catcher. Operator cleaned before end of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on rack at end of dishwasher.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area. Repeat 3/15/2023, 12/6/2022, 5/15/2022 Repeat Violation

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment started vacuum sealing raw beef. Educated operator on HAACP plan requirements and provided information for HAACP plans.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back area near dish machine. Repeat 5/16/2022, 12/6/2022. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed handle of scoop touching ice. Operator moved ice scoop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm. Operator set up manual sanitization and contacted technician. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. Repeat 5/16/2022.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at cook line. Operator moved for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat vegetables in cook line drawers. Operator moved for correct storage. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag removed from container of clams before completely sold. Tag could not be located, operator voluntarily discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish wash area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee food and drinks stored in coolers. Operator moved for correct storage. Corrected On-Site