BLUE MARTINI

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat dessert. Operator switched tuna to bottom shelf. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on the importance of cleaning ice machine daily. Repeat Violation

Basic - Carbon dioxide/helium tanks next to ice machine not adequately secured.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next to ice machine.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Right side hand wash sink at bar facing front entrance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored on a tray on a speed rack directly above raw bacon in the walk-in cooler. Operator rearranged to proper storage hierarchy for food safety. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of Purell Surface Sanitizer were stored improperly on the spice rack and next to clean pans in the kitchen and with clean glassware at the front bar. Repeat from 10-24-23 and 6-26-24. Bottles were moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing red toxic substance not labeled. Operator removed the bottle to the office. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of both large ice machine/bins. Operator stated they would be cleaned tonight. Repeat Violation Warning

Basic - Fan guards in the walk-in cooler had heavy dust build-up. These should be maintained clean to avoid contamination of food products. Warning

Basic - Soda guns stored in soiled holsters at the front/outside bar. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Operator provided paper towels.Repeat 5/25/2022, 2/15/2023 Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in out door bar area. Operator provided paper towels. Operator provided soap. Repeat 5/25/2022, 2/15/2023 Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for flatbreads and cooked foods held on time. Provided operator with written plan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Repeat 2/15/2023. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023; extended to January 20, 2023.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Repeat 5/25/2022. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at cook line. Operator provided paper towels. Repeat 5/25/2022. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks at bar areas. Operator provided soap. Repeat 5/25/2022. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in back hall area. Repeat 5/25/2022 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in far bar area. Operator provided soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for 3 employees and observed 7 food handlers ( 2 servers, 2 bar tenders, 3 cooks).

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off to hand wash sink in back hall area.

Basic - Food stored on floor. Observed food stored on floor under racks in walk in cooler.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas over ovens on cooks line. Repeat Violation Warning - From follow-up inspection 2021-10-08: Time Extended