THE MOTHER TRUCKER CHICAGO CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom center of the three door make table in the pizza area raw sausage is stored over shredded mozzarella. Operator moved items to proper storage order. In the walk in cooler raw beef trimmings are stored over shredded mozzarella. Operator removed items to proper storage order. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment licensed 7/15/2022, did not open to serve customers until 1/22/2021

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment licensed 7/15/2022, did not open to serve customers until 1/22/2021

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food.

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink,in the bathrooms, the pizza area, the back kitchen, the ice cream counter.

Intermediate - No soap provided at handwash sink. There us no soap dispensers at the hand washing sinks in the bathrooms, the pizza area, back kitchen or the ice cream area.