Mar 1, 2022
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in pizza prep area. Operator provided paper towels. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans stored on back shelf above three compartment sink. Operator moved pans for proper drying. Corrective Action Taken
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed metal ice scoop stored on soiled surface. Operator cleaned surface and moved scoop for proper cleaning. Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Observed hand wash sink in pantry area leaking from under the sink.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the reach in coolers on the cook line and in the pantry area. Operator cleaned up water. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar and flours stored in back prep area. Operator properly labeled items. Corrected On-Site