Nov 17, 2025
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-15: No proof of training for any employee this visit Time Extended - From follow-up inspection 2025-11-17: No proof of training observed this visit Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-15: No proof provided this visit Time Extended - From follow-up inspection 2025-11-17: No proof provided this visit Admin Complaint
Sep 15, 2025
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-15: No food manager proof this visit Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 Repeat Violation Warning - From follow-up inspection 2025-09-15: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-15: No proof of training for any employee this visit Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-15: No proof provided this visit Time Extended
Sep 12, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed tuna fish salad (55F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced bologna (50F - Cold Holding). Per operator food just put in refrigerator twenty minutes ago. Operator removed food from refrigerator and put in back refrigerator and called service technician to repair front Reach in cooler. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (71F - Hot Holding) at front steam table. Per operator, meatballs placed in warmer twenty minutes ago. Operator put meatballs in oven to reheat. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning