NAPLES, Collier County

T-YUMMI

8845 FOUNDERS SQUARE DR UNIT 140, NAPLES, FL 34120

FoodSeating
Latest violations
3
1 High Priority
Jun 8, 2026
City
NAPLES
County
Collier
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 8, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-07-4

Detail 24613824

High Priority - Container of medicine improperly stored. Bottles of medicines on dry storage shelf with soy sauce. Operator moved to proper storage. Corrected On-Site

31B-03-4

Detail 24613823

Intermediate - No soap provided at handwash sink by triple sink.

10-07-4

Detail 24613822

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on front counter next to syrups.

Oct 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-03-4

Detail 24148600

Intermediate - No soap provided at handwash sink next to triple sink. Repeat Violation

12B-07-4

Detail 24148599

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.

08B-38-4

Detail 24148598

Basic - Food stored on floor. Jugs of oil stored on floor by back door and syrups stored on floor under oven. Repeat Violation

10-07-4

Detail 24148601

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on front counter next to syrups. Repeat Violation

Dec 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

41-07-4

Detail 23419002

High Priority - Container of medicine improperly stored. Bottles of vitamins, as well as other personal items and open personal drink were stored commingled with food for sale to the public on top of the oven.

41-10-4

Detail 23418997

High Priority - Toxic substance/chemical improperly stored. Cans of butane and a bottle of goo gone were stored on top of the back coolers and also commingled with food for sale to the public. Operator removed chemicals. Corrected On-Site

31A-09-4

Detail 23419003

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the three-compartment sink blocked by a plastic container in the basin.

31B-03-4

Detail 23418998

Intermediate - No soap provided at handwash sink next to the three-compartment sink. Repeat from 9-4-24. Repeat Violation

08B-38-4

Detail 23419000

Basic - Food stored on floor. Jugs of oil stored on the floor next to the back door and syrups stored on the floor under the oven. Repeat from 9-4-24. Repeat Violation

10-07-4

Detail 23418999

Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit next to the slicer.

02D-01-5

Detail 23419001

Basic - Working containers of food removed from original container not identified by common name. Multiple small containers of food not labeled as to the contents.

Sep 4, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-03-4

Detail 23120153

Intermediate - No soap provided at handwash sink by the three-compartment sink.

08B-38-4

Detail 23120152

Basic - Food stored on floor: bags of sugar, jug of oil and jugs of flavoring were stored on the floor by the back door.

10-08-5

Detail 23120154

Basic - Ice scoop handles in contact with ice. Educated Operator on proper utensil storage for food protection. Corrected On-Site

31B-04-4

Detail 23120151

Basic - No handwashing sign provided at a hand sink used by food employees by the three-compartment sink.

Apr 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 29, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

08A-20-5

Detail 22684845

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw pork butt in the cooler and freezer. Warning

31A-09-4

Detail 22684843

Intermediate - Handwash sink not accessible for employee use at all times. Prep are hand sink blocked by items in the basin and boxes stacked in front of the sink. Warning

53B-01-5

Detail 22684844

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Sep 21, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-01-4

Detail 22316646

High Priority - Observed: Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. Priority: High Priority

08A-11-5

Detail 22316647

High Priority - Observed: Raw animal food stored over canned/bottled drinks. Raw eggs are stored over canned lychees in the 2 door reach in cooler. Operator moved items to proper storage. Corrected On-Site Priority: High Priority

08B-20-4

Detail 22316648

Basic - Observed: Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. See stop sale. Priority: Basic