SOUTH STREET CITY OVEN BAR MUSIC

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed supply tube for sanitizing solution broken and unable to dispense into the machine. Operator will utilize 3-compartment sink until repairs are made. Dishwasher (Chlorine 0ppm) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front bar near the large ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of large ice scoop holster at the large ice machine soiled with black mold-like substance. Employee cleaned and sanitized during the visit. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes in dishwasher and handled clean dishes after, no handwash. Operator explained to employee proper handwashing and employee washed hands before returning to work. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate expired. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of handwash sink on cookline. Operator moved cart to allow full access to the sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103]. Warning

Intermediate - Spray bottle containing toxic substance not labeled in back hallway chemical rack to side of kitchen, two bottles under dishwashing area, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cook line soiled with accumulation of dust. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in salad station and on dish rack with clean dishes in dishwashing area. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in server station and both bars. Warning