BEST WESTERN NAPLES INN & SUITES

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F - Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a sign, operator hung sign. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. At buffet, single use cutlery not inverted, operator inverted cutlery. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for the location. The manager on duty is Peter Meliey. This is a repeat violation from 09/14/21. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the person in charge Gloria Lopez was not aware of the big five illness and the symptoms of the illness. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pasteurized eggs in standing water. This is a repeat violation from 09/14/21. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually packaged butter for customer self service at 66°F and individually packaged cream cheese for customer self service at 67°F. Educated operator on the importance of proper cold holding for Time / Temperature Control for Safety foods. Emailed operator time as a public health control form. Operator voluntarily discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually packaged butter for customer self service at 66°F and individually packaged cream cheese for customer self service at 67°F. Educated operator on the importance of proper cold holding for Time / Temperature Control for Safety foods. Emailed operator time as a public health control form. Operator voluntarily discarded items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification. Person in charge is Steve Polche. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry food storage area not shielded. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen liquid pasteurized eggs being thawed in standing water. Educated operator on proper food thawing methods. Operator moved eggs to reach in cooler. Corrected On-Site Warning