VERANDA E

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meet and raw fish stored over cooked short ribs. Operator moved for proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved for proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed baking powder removed from original container and not labeled. Operator provided label.. Repeat 4/23/2026 Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beets temping at 98F. Operator indicated cooling for 2.5 hours. Educated operator on proper cooling, operator reheated to 168F and placed on ice for proper cooling. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single service items stored in restroom. Educated operator on proper storage and operator moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar shaker not labeled. Operator labeled shaker. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing containing buttermilk dated 5/31/2025. Educated operator on proper date marking operator discarded ranch dressing. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ranch dressing containing buttermilk dated 5/31/2025. Educated operator on proper date marking operator discarded ranch dressing.

Basic - Clean equipment and utensils stored not fully enclosed (open to outdoors/screened). Observed clean containers, pans and utensils stored not protected.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed. Educated operator on proper installation.

Basic - Silverware/utensils dried with a towel/cloth. Observed pans being towel dried. Educated operator on proper drying. Operator educated employee. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Far end cook line, hole in wall. Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to kitchen with vermin present. Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken, employee bathroom in kitchen. Warning - From follow-up inspection 2025-04-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over strawberries at Reach in Cooler. Operator placed raw shell eggs on bottom of Reach in Cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at exterior Walk in Cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed all dishes and utensils stored on the side exterior of establishment on shelves exposed to contaminants.

Basic - Equipment in poor repair. Observed permanent exterior walk in cooler inoperable. The establishment has a temporary Walk in Cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at exterior wait station.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a proper and safe location. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at sugar and flour container

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator voluntary removed from inside the reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at the warewashing machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the open container of Mountain Dew. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in front of the Hobart mixer. Team member placed bucket underneath the sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw quail shell eggs over unwashed spinach in the walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked short ribs dated 04/26/22 and today is 05/04/22.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked short ribs dated 04/26/22 and today is 05/04/22.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the restaurant. This is a repeat violation from 12/08/21. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed excessive food debris on top of the dish machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with a watch on while preparing food. This is a repeat violation from 12/08/21. and 03/22/21. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee with no hair restraint while preparing food.

Basic - Food stored in a room/shed that is not fully enclosed. Observed several reach in coolers stored in a outside room with no walls. This is a repeat violation from 12/08/21. Discussed with operator about enclosing the area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler.

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed several reach in coolers in a room with all four walls. Warning - From follow-up inspection 2022-02-10: Time Extended