DOLCE & SALATO

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then go to handle a melon. I had the operator stop them and change their gloves and wash hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to stored dirty dishes. Operator removed them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line and back clean dishes area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at front counter; raw beef stored over butter. Operator moved raw beef to bottom shelf. Corrected On-Site

Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning - From follow-up inspection 2024-05-28: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs 50°F(Cold Holding) on the counter. Operator stated the raw shell eggs was out less than thirty minutes and placed raw shell eggs in the reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler behind the deli counter.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket near the office.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine behind bar area. Warning - From follow-up inspection 2023-02-28: Mold like substance present Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs stored on shelf with food service items. Operator removed bags Corrected On-Site Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed Tcs food in the double door freezer not all frozen solid. Operator keeping ice on the potentially hazardous products until the unit can be repaired.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw salmon removed from the package over ready to eat lasagna. Operator moved the frozen salmon to the lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pans being stored in the hand wash sink by the three compartment sink. Operator moved the pans. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the main kitchen area. Operator supplied the paper towels before the end of the inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage made the day before per the operator. Operator labeled the cooked sausage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink at the bar. Operator supplied the hand wash sign before the end of the inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the hand wash sink by the three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub in the hand wash sink at the bar. Operator moved the scrub. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the sides of the ice machine at the bar. Operator cleaned the ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine. This is a repeat violation from 01/27/21. Discussed with operator about keeping the dish machine clean. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the prep area by the convection oven. Operator moved the water bottle. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Personal food not separated from the food for the restaurant. The operator moved the employee food to a another location. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected at the coffee station. Operator inverted the coffee filters. Corrected On-Site