LARRYS LUNCHBOX DELICATESSEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. The door gaskets on the make table cooler are damaged. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold lije substance on the inside walls of the ice machine.

Basic - Equipment in poor repair. Both door gaskets on the make table cooler are damaged. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold liks substance on the interior walls of the ice machine. There is a black buildup on the can opener blade. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the chemical storage area. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining shelves in the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. The green cutting board in the prep area is deeply grooved and stained.

Basic - Equipment in poor repair. The door gaskets on the make table cooler doors are damaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the interior walls of the ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the shelf by the ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer next to the walk-in cooler door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs are hanging from an oven door handle. Inspector spoke with the cook who moved the tongs to proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleanup of vomiting and diarrhea events. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle next to the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Employee put on a hat. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher chlorine is at 0ppm. Operator can wash in the dish machine but must sanitize in the three compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef and raw sausage are stored over raw shell eggs. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine and on the ice chute.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On a shelf over the prep table there is an employee cellphone and laptop computer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white chest freezer next to the deep fryer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. There are hotdogs stored with ground meat in the walk in cooler and raw shell eggs stored above hot dogs in the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. This is a repeat violation from 7/9/2021. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. This is a repeat violation from 7/9/2021. Employee put on a hat. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer in the dish washing machine 0ppm. Operator can wash dishes in the dish washing machine but must sanitize in the three compartment sink. This is a repeat violation 2/4/2021. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over sliced cheese in reach-in cooler on front line. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs on a rack in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can and dirty cutting board on the floor in front of the hand washing sink by the dish area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook preparing food with no hair restraint. Cook put on a hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach-in cooler soiled with food debris. This is a repeat violation from 2/4/2021.

Basic - Stored food not covered. Observed food stored uncovered in the walk-in cooler. This is a repeat violation from 2/4/2021.