LOWBROW PIZZA AND BEER

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen behind the cash register is blocked by a make table cooler. The hand washing sink by the triple sink is blocked by multiple garbage cans. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. The door gasket of the make table cooler between the pizza oven and the flat tor is damaged. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken wings are stored over raw pizza dough. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pizza oven, ground beef (48F - Cold Holding); pickled onions (47F - Cold Holding), less than four hours. Operator iced the out of temperature items. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door fasket of the reach in cooler by the gand sink in the prep kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleanup of vomiting and diarrhea. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table Ground Beef (44F - Cold Holding). Operator iced the ground beef. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the three compartment sink is blocked by a garbage can. Operator moved the garbage can. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 48°F cold holding in top of make table between pizza oven and range. Operator ices raw hamburger. Corrective Action Taken