OUTBACK STEAKHOUSE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator discarded the above foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding); raw shrimp (46F - Cold Holding); cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator iced the raw salmon and raw shrimp. The operator discarded the cooked shrimp with mushrooms, cooked pork ribs, cooked pasta, and shredded cheese. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb near the mop sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the handwashing sinks in the public women's and men's restroom used by employees at 78F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a package of açaí stored in a reach in freezer with food for the public on the cook line. The operator removed the employee food. Corrected On-Site

Basic - Ice buildup on the walk-in freezer door jamb.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ladle stored in 79F standing water in the cook line. The operator removed the ladle from the water. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep area. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - The nozzle of the water dispenser in the kitchen soiled with a black slime-like substance. The operator cleaned the water dispenser unit. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In dry storage area, observed sterno being stored over single use cutlery and napkins. Operator moved sterno to chemical storage. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in "Billabong" Room, Bar has been completely removed, with no plan review submitted. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in service area of the kitchen are bulged and damaged from water. Warning

Basic - Hole in or other damage to wall. In Walk in cooler walls are eroded away in several areas Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Nine small flying insects in bar area, Nine small flying insects in dishwasher area, above the glass racks above dishwasher. Four small flying insects in water with eight cut onions, two on surrounding water and two on two onions surface.in back prep area of kitchen near walk-in cooler 8-30-2022 Repeat Violation Admin Complaint - From follow-up inspection 2022-09-20: Four small flying insects in bar area Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor in wine storage room near dishwasher area Admin Complaint - From follow-up inspection 2022-09-20: Dead roach observed in bar area, operator removed roach and sanitized the area Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near walk cooler, floor has several broken tiles 8-30-2022 Repeat Violation Warning - From follow-up inspection 2022-09-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Nine small flying insects in bar area, Nine small flying insects in dishwasher area, above the glass racks above dishwasher. Four small flying insects in water with eight cut onions, two on surrounding water and two on two onions surface.in back prep area of kitchen near walk-in cooler 8-30-2022 Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near dishwasher, One live roach found on the floor near reach in cooler behind secondary bar, near gift shop entrance. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four small flying insects in water with eight cut onions, two on surrounding water and two on two onions surface Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator noticed hot water valve had been turned off.Operator turned hot water on. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach on floor in wine storage room near dishwasher area Admin Complaint

Basic - Floor area(s) covered with standing water. Dishwasher area front of kitchen and ice machine area covered in standing water Warning

Basic - Floor tiles missing and/or in disrepair. Near walk cooler, floor has several broken tiles 8-30-2022 Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Dishwasher area has foul smell. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Forty Five Small flying insects in corner of Dish-machine area on walls and glass racks Twenty Five small flying insects on wall in bar area. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter inside back door with hose needs a vacuum break. Warning

Intermediate - No soap provided at handwash sink. Bar has no soap at hand wash sink Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dish area wet nesting. Warning

Basic - Floor area(s) covered with standing water. Dish area covered with standing water. Warning

Basic - Floor tiles missing and/or in disrepair. Missing tiles in floor near walk-in cooler Warning

Basic - Plumbing system in disrepair. Hand sink in kitchen turned off. Per operator has a leak, technician has been called to fix it. Warning