8835 DAVIS BLVD, NAPLES, FL 34104
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in either public restrooms.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting on the wire shelf above the three compartment sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed both manager's certification expired for Maria Figueroa 11/19/2017 and Jose Floes 11/19/2017. Repeat Violation Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in freezer next to the fryer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in freezer gasket on the bottom door. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-05-26: Observed no certified food managers onsite. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near food. Corrected on site Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in Walk-in-freezer.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Wiping cloth solution on assembly line visibly soiled. Operator changed corrected on site Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. Observed a cook wash hands at the hand wash sink. Educated operator to wash hands with hot water.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a missing vacuum breaker at the hose bib at the outside faucet.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 87F after running for five minutes at the hand wash sink in the ladies room. This is a repeat violation from 09/16/20. Repeat Violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap on the ground by the dumpster. This is a repeat violation from 09/16/21. Discussed with operator about moving the grease trap
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the nozzles of the self service drink machine in the main restaurant area.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on site and there are four employees preparing food.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77°F at Hand wash sink in the employee men's bathroom. This is a repeat violation from 09/16/20. Discussed with operator about having a plumber Adjust the mixing valve. Repeat Violation
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around the dumpster pad.
Basic - Grease receptacle lid open, broken, or missing. Observed the grease receptacle open.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed the grease receptacle on the ground outside the dumpster area. This is a repeat violation Violation from 09/16/20. Discussed with operator about moving the grease receptacle. Repeat Violation
Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled salt by the fry station.