May 7, 2026
Routine - Food
Inspection Completed - No Further Action
951 BALD EAGLE ST, Marco Island, FL 34145
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employees with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All food safety certifications are expired.
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither the men's or the women's room doors are self closing.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no color comparison chart for chlorine sanitizer test kit.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. There is fish thawing in standing water in the triple sink. Operator turned on the cold water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine at the bar.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Pressoir Corvil and Kaley Whitworth expired 10/30/2022.
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee preparing food with no hair restraint.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door reach in mushroom gravy (47°F - Cold Holding), half and half (45°F - Cold Holding). Operator moved items to another cooler and called a technician. Corrective Action Taken