MARIOS PLACE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door under counter cooler at the entrance to the kitchen raw ground beef is stored over tartar sauce and salad dressings.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There us a mold like substance inside the hand washing sink in the dish washing area.

Intermediate - No soap provided at handwash sink near the three compartment sink.

Basic - Old food stuck to clean dishes on the wire shelf near the ware washer. Operator removed the soiled dishes. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and no chemical test kit for quaternary sanitizer in the triple sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for the quaternary sanitizer in the dishwasher and the triple sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the maje table cooler and the reach in freezer on the cook's line.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven doir handle.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer. Warning - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is an accumulation of scale and debris on top of the dishwasher. Warning - From follow-up inspection 2022-06-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (46°F - Cold Holding) in the three door make table cooler in front of the walk-in cooler. Operator moved the cheese to the walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the make table cooler in the kitchen is soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink in the kitchen covered with a towel.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the make tables in both kitchens are deeply grooved and no longer cleanable.