STILTS

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black substance on the can opener blade. Operator washed and sanitized the can opener. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets. Warning - From follow-up inspection 2025-08-27: there is an employee with a bracelet. Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area at the bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar in the service area.

Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops at the bar that are being stored on drain pads and on shelves. Educated the employees on proper storage of food contact utensils. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a spatula in 119F standing water on the side of the grill. Educated the employees on proper storage of food contact utensils. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the broiler (not in operation) chicken tenders (126F - Hot Holding). Per operator chicken tenders were cooked less than one hour prior. Operator voluntarily discarded the chicken tenders.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer on the cook line on the fan housing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the right hand side of the cook line, cut tomatoes (48F - Cold Holding); blue cheese (49F - Cold Holding). Per the operator items have been in the cooler for two hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the cook line, hot dog (117F - Hot Holding). There is not enough hot water to teach the bottom of the holding pan. Operator added hot water to the water pan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the two soda gun nozzles at the var.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 24 thawed packages of thawed tuna that is marked to be removed from packaging before thawing.

Basic - In-use tongs stored on equipment between uses. There is a pair of tongs hanging from a gas line on the side of the grill. Operator removed the tongs. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.in the walk-in cooler by the mop sink commercially packaged, thawed tuna marked to be removed from packaging before thawing is on a rolling rack, fully thawed, in the reduced oxygen packaging.

Basic - Time/temperature control for safety food thawed in an improper manner. There is a 1/2 gallon container of liquid egg whites thawing in standing water in the prep sink. Operator moved the liquid egg whites to the cooler to thaw. The egg whites are still frozen. This is a repeat violation from 10/14/2022. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no vacuum breaker attached.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar. Operator supplied soap. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.there are packages of frozen mashed potatoes thawing in standing water. Operator turned on the cold water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the can opener blade.

Basic - Silverware/utensils stored upright with the food-contact surface up. There is clean silverware in the dishwasher area stored with the food contact surface up. Operator washed and properly stored the silverware. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo 47°F cold holding in the front counter service station. Operator iced pico de Gallo. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the nozzle of the soda gun at the bar behind the cash register.