BEEBES ICE CREAM INC

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then scooped ice cream into a cone without washing their hands. Educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream machine soft serve ice cream mix (65F - Cold Holding). See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream machine soft serve ice cream mix (65F - Cold Holding). See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles at the triple sink and one on a counter in the front area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began signing the agreements. Corrective Action Taken

High Priority - Dipperwell faucet bent downward eliminating required air gap. There is not a one inch gap between the dipper well faucet and the water in the two dipper wells on either side of the corner in the counter. Operator adjusted the dipper well faucets to the proper air fap. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary sanitizer test kit for the triple sink.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. All four dipper wells. This is a repeat violation from 7/12/2021. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ this is a repeat violation from 7/12/2021. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside the ice machine.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap less than one inch on two dipper wells. Operator attached hooks to extend gap. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream 46°F cold holding in reach in cooler under frame machine. Operator iced products until refrigerator is repaired. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food safety managers certification has expired.