SKILLETS

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. Warning - From follow-up inspection 2026-02-04: The poached eggs and smoked salmon on the menu are not identified as raw/undercooked. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. Warning - From follow-up inspection 2025-07-11: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can and a stack of five gallon buckets. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. There is a partially eaten peanut butter and jelly sandwich and eggs on a shelf with canned goods in dry storage. Operator moved the employee food to a rolling cart. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a garbage can and a spray hose. Operator removed both the hose and the garbage can. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Elmer who was hired greater than 60 days ago.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of coleslaw. Operator removed the plastic ramekin. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.

Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

High Priority - Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle. Corrected On-Site

Basic - Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 47F cooling, per date marking the chicken was prepared the previous day. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (47F - Cooling), per date marking the chicken was prepared the previous day.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon on the menu is not identified as raw or undercooked.

Basic - Food stored on floor. There are tubs of pasteurized eggs on the floor by the walk-in cooler door.

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Employee rewashed their hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler to the left of the steam table chicken salad (44F - Cold Holding). Operator replaced the chicken salad with another from the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area in front of the front counter has been used as a dump sink.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Holllandaise sauce on the menu is not marked as having raw/undercooked eggs.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. Operator cleaned the dishwasher. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table on the cooks line and the prep sink. Operator removed the knife. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (47°F - Cold Holding) in the make table cooler next to the prep sink on the front line. Operator iced the hard boiled eggs. this is a repeat violation from 7/22/2021.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware stored not inverted on a shelf outside the office. This is a repeat violation from 7/22/2021. operator rewashed the silverware in the proper manner. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse and glasses stored with spices and over bags of flour in the back kitchen. Operator removed the personal items from the food storage area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored inside an empty mop bucket. Operator inverted the mop to dry properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one dented forty nine ounce can of West Creek beef broth in canned goods storage rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 44°F cold holding in make table in front of flat top grill. Operator iced chicken salad. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance in nozzle of soda gun at service counter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not stored inverted. Operator inverted silverware in rack and washed in dishwasher. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Operator removed tongs from oven door handle. Corrected On-Site

Basic - Single-service articles improperly stored. Observed unprotected coffee filters in both service stations.