LELY RESORT GOLF & COUNTRY CLUB

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and oyster tags are not marked with the last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door which prevents the door from closing.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.there are tongs on oven door handles. Operator removed the tongs. Corrected On-Site Warning - From follow-up inspection 2025-11-19: Operator removed the tongs from the oven door handle. Time Extended Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the walk in freezer door.

Basic - In-use tongs stored on the oven door handle between uses. Operator removed the tongs. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 can of plum tomatoes that is severely dented.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce and one six ounce pieces of thawed tuna in unopened commercial reduced oxygen packaging that is marked to be removed before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce and one six ounce pieces of thawed tuna in unopened commercial reduced oxygen packaging that is marked to be removed before thawing. See stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 can of plum tomatoes that is severely dented. See stop sale.

Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche is prepared without cooking to 145F for 15 seconds. Operator received proof of parasite destruction from the supplier during the course of the inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clans are not marked with the last date sold.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There isa buildup of grease on the hod filters.

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging without an approval HAACP plan. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is thawed reduced oxygen packaged fish in the bottom of the make table cooler. Operator removed the fish from the packaging. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler there is raw whole muscle beef stored over cut melon. Operator moved items to proper storage order. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. By the walk-in cooler there is an unlabeled container of flour. Operator labeled the flour container. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there is a can of mandarin oranges and a can of sliced olives with dented rims.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale on the top of the dishwasher.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is a can of mandarin oranges and a can of sliced olives with dented rims. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the inside of the walk-in freezer door. This is a repeat violation from 9/15/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The walk-in cooler shelves on the left side of the walk-in cooler are rusted and pitted. This is a repeat violation from 9/15/2021. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast 45°F cold holding in the bottom of the make table on the cook line in front of the range. Operator iced out of temperature item until cooler can be repaired. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test kit when using quaternary sanitizer in the three compartment sink.

Basic - Equipment in poor repair. Observed food storage bins for flour and bread crumbs both missing a wheel. Operator discarded both damaged food containers. Corrected on site. Observed torn gaskets on the make table doors across from the range on the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on clean plates in the dish washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the door frame of the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters over grill.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelving in the walk-in cooler is rusted and pitted.