ROSTICERIA EL PECHUGON

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked whole chickens in grocery store like non food grade bags.Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of bodily fluids information on MFDV. Printed and gave to the operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator in front of the hand wash sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup , rice, and whole cooked chicken prepared over 24 not date marked.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Printed a gave to operator. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro, cooked chicken, cut lettuce, cut cabbage stored in grocery store type to go bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator in front of hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning