TAQUERIA JIMENEZ

Basic - Uncleanable knife block in use to store knives. Observed knife block in use.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice, tortillas, shredded lettuce and raw chicken stored in no food grade plastic bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training expired.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw beef, cooked pork, cooked rice, cooked beans prepared over 24 hours, no date marking.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.

Basic - Screen in door torn/in poor repair. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper to go trays not inverted on shelf above flat top grill.

High Priority - Raw animal food stored with produce. Observed open bag of mixed vegetables stored in same container as raw chicken. Operator separated items during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler prepared yesterday no date mark.

Basic - Screen in door torn/in poor repair. Repeat Violation

High Priority - Nonfood-grade hose conveying potable water. Provided example of correct hose via email to Operator. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed during inspection. Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen torn in service window.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.