Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
2609 LAKE TRAFFORD RD, Immokalee, FL 34142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection to take temperatures of tcs food.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while handling food.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon in same container as ready to eat sliced cheeses. Operator moved cheese. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Repeat Violation Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed changes to the 2017 Food code and form needed. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed cups in hand wash sink. Operator moved. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed employee could not provide food managers certificate.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed changes to the 2017 Food code and form needed Corrective Action Taken
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on the menu. Emailed operator consumer advisory form. Corrective Action Taken
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action