DUNKIN DONUTS

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee working during the inspection were not aware of the food borne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser by the 3 compartment sink unable to dispense paper towels.

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on the right side of the sandwich make table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food products with out wearing beard guards.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for stirring beverages stored in standing water of 75F. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed rear door from the kitchen with a broken self closing mechanism.

Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea filters stored across from the cookline not inverted or in a covered container.

Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring on the inside of the walk in cooler with exposed transformer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in water next to latte machine at 75F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler with dust like substance on the guard.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink next to prep area in back of kitchen. Operator replaced towels. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food, making sandwiches.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing stir spoon stored in water at coffee machine at 78F. Operator replaced with hot water from the coffee machine. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table across from sandwich make table. Operator moved sanitizer bucket. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters above coffee machine not inverted or covered, operator placed lid on container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage containers on dish drying rack not properly air dried before stacking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed condenser and fan guards in walk in cooler soiled with food debris/ white mold like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unfinished ceiling above Food preparation area.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in food preparation area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on shelf next to ice machine. Operator moved to clean. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid not closed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink. Operator hung mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 62°F in reachin cooler, egg moved to walkin cooler for cooling and cold holding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by single service items on prep line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on clean dish rack

Basic - Employee eating in a food preparation or other restricted area. Employee food partially eaten over clean dishes

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Single-service articles improperly stored. Coffee filters uncovered

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary sanitizer in bucket

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishware Corrected On-Site