LITTLE CAESARS PIZZA

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 10 employees working no CFM Present Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom of exterior rear door. Repeat Violation

Basic - In-use dough scrapers stored in cracks between pieces of equipment. Observed 2 dough scrapers stored between the compartment sink and the wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-24

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink by 3 compartment sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to vegetable oil on storage shelf. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of walk in cooler soiled with food debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-24

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom ox exterior rear door

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and white mold like substance on walk in cooler racks. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles on top of sheet pans under prep table next to can opener.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/ mold like substance on metal rolling racks in walk in cooler, and reach in coolers on Pizza station have a build up of food debris inside and on the door gaskets.

Basic - Outer openings not protected with self-closing doors. Observed exterior rear door in back of kitchen has self closing hardware removed, not not self close.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information . Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning - From follow-up inspection 2021-09-30: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2021-09-30: Food storage container/container lid cracked or broken Time Extended