CRABBY LADY RESTAURANT LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw fish. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Erin F and Courtney F.

Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour next to the bag in box soda storage.

Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. Warning - From follow-up inspection 2025-11-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in freezer raw fish is stored over cases of cooked crab meat. Operator moved items to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the soda fountain.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink by the dishwasher us being used as a dump sink.

Basic - Food stored on floor. There are cases of lemons snd peppers stored on the floor of the walk in cooler and a case of fish stored on the floor of the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs are on oven door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw fish. Operator moved items to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the cook line make table jack cheese (48F - Cold Holding). Operator moved the cheese to the bottom of the make table. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.

Intermediate - No soap provided at handwash sink. There used to be no soap at the hand washing sink at the bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse oh the tray of the slicer. Operator removed the purse. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during process of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.there are multiple items inside the hand washing sink next to the dishwasher. Operator cleared the hand washing sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw chicken is stored over raw fish and raw hamburger is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the drink dispenser in the service area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand sink at the bar.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ceviche in the walk-in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. At the bar the ice scoop is stored on the drink fountain drip rack. Operator moved both ice scoops to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There us a pair of tongs on the oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in standing water at 116F. Inspector educated the operator on the importance of maintaining utensil storage water at 135F. Corrective Action Taken

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is reduced oxygen packaged fish thawing in the bag in standing water in the kitchen. The bags are marked to be removed from packaging before thawing. Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures, employee re-washed their hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the front line make table, hamburger (45F - Cold Holding). Operator iced the hamburger. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on the ice chute in the ice machine on the back deck.

Basic - Food stored on floor. Observed cases of shrimp stored on the floor in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at the bar.