LITTLE BAR & REST

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-02-29: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw hamburger is stored over whole muscle beef tenderloin. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles under the three compartment prep sink. Operator Labeled the spray bottles. Corrected On-Site

Basic - Food stored on floor. In the walk-in freezer there are cases of crabs, ribs and shrimp stored on the floor. Operator oved the items to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the broiler, shrimp (45F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator iced the shrimp and tomatoes and called a technician for repair. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator cleaned the soda gun nozzle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there is one can of Heinz ketchup with a dented rim not segregated from the un damaged cans.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of Heinz ketchup with a dented rim not segregated from the un damaged cans. See stop sale.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher 0ppm. Operator is sanitizing in the triple sink until the dish machine is repaired. Corrective Action Taken

High Priority - Employee washed hands with cold water. Two employees washed their hands with cold water in the hand washing sink next to the three compartment sink. This is a repeat violation from 11/4/2021. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. This is a repeat violation from 11/4/2021. Operator cleaned the can opener blade. Corrected On-Site Repeat Violation

Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. Operator moved items to proper storage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. There are shrimp thawing in standing water in the three compartment prep sink.

High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of debris on the can opener blade. Operator washed and sanitized the can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle in the servers area. Operator labeled the spray bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the hand washing sink between the cook line and the three compartment sink at 81°F after running water for five minutes. Operator adjusted temperature on water heater. Water temperature at hand washing sink 101°F. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on the upper reach in cooler next to the dish washing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of food debris on the door gasket of the reach in freezer next to the dish washing machine.