JASMINE

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. This is a repeat violation from the previous inspection dated 12-17-2025 Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. Inside walk in cooler two boxes pf prepared ready to eat chicken that was stored inside a used box that had previously contained raw chicken. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One dozen raw shelled eggs in container held at ambient temperature on cooks line. Operator discarded eggs before it could be determined if a stop sale was warranted. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025 Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kam Sau Chiu certified in 02-10-2021 and expired on 02-11-2026 and no other certified food managers employed at this location. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken inside walk in cooler, per operator made more than 24 hours prior, not date marked. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025 Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. On cooks line and inside walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025 Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. Warning

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. This is a repeat violation from the previous inspection dated 12-17-2025 Repeat Violation Warning

High Priority - Dented baby corn cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box. Corrected On-Site

Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.

Basic - Cardboard used to line food-contact shelves at cook line and walk-in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor soiled/has accumulation of debris under cooking equipments.

Basic - Food stored on floor. Carrot bag stored on floor in walk-in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Basic - Outer openings not protected with self-closing door at kitchen exit.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored rice not covered at dry storage.

High Priority - Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024 Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bag used to store raw pork in reach in freezer. Operator removed and placed j to food grade bag. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at either hand washing sinks in kitchen. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 12-12-2023 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Empty can used as scoop in bag of rice. Operator removed. . Repeat violation from inspection dated 12-12-2023 Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves on cooks line and shelves in walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back screen door.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings on cooks line not labeled with common name. This is a repeat violation from previous inspection dated 12-12-2023 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door. Repeat Violation Warning - From follow-up inspection 2024-02-14: there are to go bowls in the flour and salt containers by the back door. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles all reach in units. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets. Warning - From follow-up inspection 2024-02-14: There is food debris in on the door gaskets of the cooler across from the deep fryer. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door. Warning - From follow-up inspection 2024-02-14: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked noodles in the walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked bbq not dated marked. Operator placed date mark 08/13/203. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food in the reach in freezer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food inside bins with flour and rice near the back door.

Basic - Equipment and utensils not properly air-dried - wet nesting near the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the gaskets at the reach in coolers.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on wire shelf above container of flour. Operator removed the drill from above the container of flour on the wire shelf. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the three compartment sink. Operator placed the wet wiping cloth inside the sanitizer container. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with cooked ribs in first reach in cooler by grill in kitchen line.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over box of bottle drinks.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure form .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting form for employees.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Garbage enclosure area in disrepair. Observed dumpster enclosure in disrepair leaking from front of dumpster. And cardboard dumpster in disrepair from back of dumpster not enclosed.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook handle a Togo order and failed to wash hands before preparing food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license had expired on 12/01/21. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over washed carrots in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs 71F( ambient cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice cooling at room temperature in the back of the kitchen area. Operator moved the rice to the walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed soy sauce in front of the hand wash sink by the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the main line. This is a repeat violation from 11/18/21. Discussed with operator about keeping paper towels there at all times. Operator supplied the paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice made the day before per the operator not date marked.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a drill is not smooth and cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. This is a repeat violation from 11/18/21 and 07/20/11. Discussed with operator about keeping the hood filters clean. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pork in take out bags from a grocery store. Discussed with operator about keeping the food out of plastic bags. This is a repeat violation from 07/20/21.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed onions in the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a frozen pork in the hand wash sink on the main line. Operator moved the frozen pork from the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator replaced the paper towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. This is a repeat violation from 07/20/21. Discussed with operator about keeping the hood filters clean. Repeat Violation

Basic - Stored food not covered. Observed uncovered egg rolls in the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork in the hand wash sink on the main Line. Operator moved the frozen pork to the reach in freezer. This is a repeat violation from 07/20/21. Discussed with operator about proper thawing parameters. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen pork in to go bags from the grocery store.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over soy sauce.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab Rangoon mix made on Saturday not date marked per the owner.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting boards with cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above the prep table next to the wok. Operator removed the phone. Discussed with operator about keeping all personal items off the prep table. This is a repeat violation from 02/04/21. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with jewelry on while preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the all the reach in cooler gaskets.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in standing water at the three compartment sink. Owner turned on the cold water. Corrected On-Site