VICKY BAKERY OF AVE MARIA

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the cup storage rack. By the kitchen entrance. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop pulled pork in the make table by the flat top grille. Operator discarded bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of sprite above the prep table next to the microwave oven. Operator moved beverage. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on 2 large plastic storage bins.

Basic - Stored food not covered. Observed sliced Swiss cheese and pepperoni not covered in the walk in cooler. Operator covered food. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in the black beans in contact with food. Operator removed scoop. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on washed pans in the pan storage area next to 3 compartment sink. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Splitter added to the mop sink no vacuum breaker on splitter connections. Warning - From follow-up inspection 2024-11-19: Splitter added to the mop sink no vacuum breaker on splitter connections. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Warning - From follow-up inspection 2024-11-19: Observed build up of food debris on can opener blade. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. Warning - From follow-up inspection 2024-11-19: Observed no proof of training for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on the shelf across from the 3 compartment sink. Warning - From follow-up inspection 2024-11-19: Observed old labels on clean containers stored on the shelf across from the 3 compartment sink. Time Extended