OASIS THE KITCHEN LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The operator is moving all raw shrimp under the ready to eat pork. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan in handwashing sink beside dishwashing machine. The operator removed container from handwashing sink. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.

Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler.

Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on cook line. The operator removed wiping cloth from under cutting board, Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser on the cook line with no paper towels. Operator replaced towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings tiled in the rear prep kitchen and around the dish machine soiled. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed n covered trash receptacle in ladies restroom.

Basic - Floor soiled/has accumulation of debris. Observed build up of grease on the front cook line floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves and walk in cooler door gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by dishwasher and by soda rack on the cook line. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with grease like substance. Repeat Violation Warning - From follow-up inspection 2025-08-27: Observed ceiling tile vents and tiles on front kitchen have been cleaned, ceiling tiles and vents in the rear of the kitchen still need cleaning. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut beef stored in plastic thank you grocery store type take out bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pasta in the walk in cooler, observed raw shell eggs above herbs in walk in cooler. Operator moved eggs . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash at bar with a perforated pan in it. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in in use sugar in server station. operator removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black mold like substance. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in the wall next to the pan storage rack by the dishwasher.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor, operator move bucket. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the servers station. operator moved ice scoop. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed raw chicken in the walk in cooler not covered. Operator moved chicken into service on the cook line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical, grease, and used towels in hand wash sink on the cookline. Operating removed items from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin. Operator cleaned ice machine during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon on cookline still in factory packaging marked remove from plastic packaging prior to thawing.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints. Repeat Violation

Basic - Food stored on floor. Observed bag of jasmine rice on the floor on the front cookline. Operator moved bag. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses observed ice bucket on the floor next to the ice machine.. operator moved bucket. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in service area for fountain drinks. Operator removed scoop. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed cracks on wooden cutting board. Operator removed board from use. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no device for measuring water temperature in the dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice bin.

Basic - Ceiling tile missing. Observed 3 ceiling tiles not in place on the ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tile soiled in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor on the back prep line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food on the make table on the front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in gaskets soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the ware washing area in the kitchen.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. - From follow-up inspection 2024-11-19: Observed build up of food debris on walk in cooler door handle. Time Extended - From follow-up inspection 2025-01-24: Observed build up of food debris on walk in cooler door handle. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area. - From follow-up inspection 2024-11-19: Observed ceiling tile vents soiled with dust like substance in kitchen area. Time Extended - From follow-up inspection 2025-01-24: Observed ceiling tile vents soiled with dust like substance in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. - From follow-up inspection 2024-11-19: Observed build up of food debris on reach in cooler door gaskets. Time Extended - From follow-up inspection 2025-01-24: Observed build up of food debris on reach in cooler door gaskets. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw unwashed lemons, limes and oranges in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up black mold in interior bin of ice machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by garbage can. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at handwash sink in the bar area.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replaced soap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment in and around perimeter of kitchen area, And inside walk in cooler floor also soiled with food debris.

Basic - Light not functioning. Observed 2 lights above cook line not working.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind cookline, dish area, and along back prep area.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine. Warning - From follow-up inspection 2023-10-10: Observed some food debris in ice machine. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed drink cup used to dispense sugar in servers station. Warning - From follow-up inspection 2023-10-10: Observed drink cup used to dispense sugar in bulk sugar container in servers station on the back line. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on front service prep table. Warning - From follow-up inspection 2023-10-10: Observed cellphone on prep table in front cook line area next to reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through bottom seal on back door to kitchen Warning - From follow-up inspection 2023-10-10: Observed operator has purchases a door guard. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of oil stored on the floor in the kitchen. Warning - From follow-up inspection 2023-10-10: Observed cooking oil stored on floor. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in servers drink station area. Warning - From follow-up inspection 2023-10-10: Observed ice scoop handle in contact with ice in back kitchen area. Time Extended

Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored above prep sink in back kitchen, exposed to splash water from sink. Warning - From follow-up inspection 2023-10-10: Observed utensils stored above prep sink in back kitchen area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in ladies or men's restroom. Warning - From follow-up inspection 2023-10-10: Observed no Hand washing sign in either restroom. Time Extended

High Priority - Container of medicine improperly stored. Observed medicine on shelf adjacent to beverage station in kitchen. Operator removed to office. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above kitchen cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above kitchen line with buildup of grease like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies rest room. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in enclosed cup of coffee above prep table in drink station.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef in walk in cooler. Operator moved product to be correct to cook times. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile missing in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents above cook line soiled.

Basic - Clean utensils stored between equipment and wall. Observed knife between wall and shelf on back cook line. operator removed knife. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover provided on receptacle in womens bathroom

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash at sink on cook line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120°F hot holding in steam table

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site