Orange Park, Clay County

PALERMO PUERTO RICAN KITCHEN

556 KINSLEY AVE, Orange Park, FL 32073

FoodSeating
Latest violations
0
No violations
Apr 16, 2026
City
Orange Park
County
Clay
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2026

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 16, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-04-4

Detail 24516048

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 196 rodent droppings found in the following areas; 7 rodent droppings at the water heater 40 rodent droppings in cubby by dry storage room 15 rodent droppings under chemical rack 7 rodent droppings to left side of prep table by chest reach-in freezer 10 rodent droppings under shelving across from the office 1 rodent dropping under clean pan storage rack 3 rodent droppings in corner by slicer 11 rodent droppings under table and rack at far service station 2 rodent droppings in "employee only" store room Approximately 100 rodent droppings in fire riser room located in the dining room Warning - From follow-up inspection 2026-04-16: Observed 15 rodent droppings in the following areas; 14 rodent droppings in fire riser room located in dining room 1 rodent dropping to left of slicer Rodent dropping to left of slicer was removed and discarded. Admin Complaint Corrective Action Taken

Apr 15, 2026

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 2Basic: 1Total: 7

41-07-4

Detail 24515474

High Priority - Container of medicine improperly stored. Container of pain reliever stored on shelf over the flip top reach in cooler in kitchen. Employee removed medicine from shelf. Corrected On-Site

22-41-4

Detail 24515475

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Service call made during inspection. Warning

35A-04-4

Detail 24515480

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 196 rodent droppings found in the following areas; 7 rodent droppings at the water heater 40 rodent droppings in cubby by dry storage room 15 rodent droppings under chemical rack 7 rodent droppings to left side of prep table by chest reach-in freezer 10 rodent droppings under shelving across from the office 1 rodent dropping under clean pan storage rack 3 rodent droppings in corner by slicer 11 rodent droppings under table and rack at far service station 2 rodent droppings in "employee only" store room Approximately 100 rodent droppings in fire riser room located in the dining room Warning

01B-13-4

Detail 24515478

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of vacuum packaged completely thawed mahi in drawer in kitchen.

31A-09-4

Detail 24515479

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dishmachine blocked by a cart. Cart was moved. Corrected On-Site

31B-02-4

Detail 24515477

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine. Operator replaced towels. Corrected On-Site

06-09-1

Detail 24515476

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of vacuum packaged completely thawed mahi in drawer in kitchen.

Nov 5, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

03B-01-6

Detail 23335060

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains held in bowl under expo heat lamp at 113F. Per operator, plantains prepared appropriately 15 minutes prior. Employee heated plantains to 207F. Corrected On-Site

29-34-4

Detail 23335064

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose between utility sink and handwash sink in kitchen missing a vacuum breaker.

12B-13-4

Detail 23335062

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee bottle of water in reach in cooler by fryer above customer food. Employee removed beverage from cooler and stored properly. Corrected On-Site

14-17-4

Detail 23335061

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

21-07-4

Detail 23335063

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution I kitchen tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site