PALERMO PUERTO RICAN KITCHEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in Reach in Freezer in back kitchen area. Manager moved beef from under Chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle facing clean ware rack items. Manager removed spray bottle Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance. Manager labeled spray bottle Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to employee bathroom in kitchen with no self closing mechanism

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in employee unisex bathroom in back kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting. Manager placed items to air dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (61°F - Cooling); yellow rice (59°F - Cold Holding) per manager both items where left sitting out on counter for prep for less then 30 minutes then placed back in walk in cooler without any preparation done to either item.

Intermediate - Nonfood-grade basting brush used in food. Small paint brush used in container of fresh garlic and oil on cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table by salad make table, manager labeled during inspection. Corrected On-Site