141 PARK AVE, Orange Park, FL 32073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on can opener in kitchen. Employee moved jacket to proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles of juice machine on buffet line are soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge stated items held on temperature control. Paperwork located during inspection for buffet items being held on time controls. Discussed proper procedures with person in charge. Person in charge discussed procedures with staff present. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self-service in baskets in dining room not wrapped/protected.
Basic - Single-service articles improperly stored. Case of single-service paper plates and single-service cups stored on the floor in dry storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach-in cooler next to counter oven, yogurt (62F - Cold Holding). Employee stated yogurt had been in cooler since three days prior to inspection.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler next to counter oven, yogurt (62F - Cold Holding). Employee stated yogurt had been in cooler since three days prior to inspection. Warning
High Priority - Toxic substance/chemical improperly stored. In kitchen area cabinet observed chemicals stored over serving platter. Employee removed platter from cabinet. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash receptacle and vacuum blocking access to handwash sink in kitchen area. Employee moved both during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen area. Employee restocked towels during inspection. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Observed no soap present in handicap stall for both womens and mens lobby restrooms. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler next to counter top oven observed cut tomatoes and cheese not separate from customer food. Employee removed food items during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign present in both womens and mens lobby bathrooms. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep area, employee corrected during inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink. In far stalls in men's and women's bathroom on first floor by lobby, manager corrected during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom on first floor lobby.