Jan 7, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator purchased chlorine bleach during inspection. Corrected On-Site