CALLAHAN’S IRISH BISTRO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine tested at 10ppm chlorine. Operator adjusted chemical line and retested machine at 50ppm chlorine. Corrected On-Site

Basic - Ceiling tile missing. Two ceiling tiles missing above bag in box soda rack in dry storage room.

Basic - Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Wall under and around dishmachine is soiled. Floor at ice machine is soiled. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior lid of chest reach-in freezer in dry storage room is in disrepair with insulation showing.

Basic - Single-service articles improperly stored. Single-service portion cups stored on the floor in dry storage room.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloved hands, remove gloves and put on new gloves without washing hands first. Employee was coached and employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef stored on top of pastries in chest freezer by dry storage. Operator moved beef to proper storage. Also, in kitchen reach in cooler, raw sausages stored below raw chicken. Raw chicken moved to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bar soda guns have debris build up. Operator cleaned during inspection. Can opener has debris. Can opener cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Half eaten employee food on cutting board in kitchen. Employee removed food from kitchen. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled. Repeat Violation

High Priority - Food prepared in a private home. See stop sale. Source confirmed for prepared cakes in front display case as coming from a private home. Operator states person who sold the cakes to the establishment states they are operating under cottage laws. Provided "Cottage Food Operations" handout/faqs to operator via email. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Source confirmed for prepared cakes in front display case as coming from a private home.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns have build up on the interior.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for sanitizer in both dish machines. No test strips available.

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryer area and wall at dishmachine is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in refrigerator at sandwich prep area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of toaster ovens are soiled.