DEES MUSIC BAR AND GRILL

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In back storage room, after the ware washing area, eight rodent droppings observed behind the green oil reservoir tank by the corner of the wall. In the same storage room behind the carbon dioxide tanks and soda dispenser boxes seven rodent droppings observed along the wall. Admin Complaint - From follow-up inspection 2022-05-27: Observed two rodent droppings in back right corner of wall to right of green oil reservoir tank. Observed two rodent droppings to left of large reach-in freezer. Observed one rodent dropping under soda storage rack. Operator cleaned up all droppings and discarded. Admin Complaint Admin Complaint Corrective Action Taken

High Priority - Container of medicine improperly stored. On metal storage shelf over the flip top reach in cooler, bottle of pain reliever stored with dry goods. Operator relocated the medicine container. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. In back storage room, after the ware washing area, eight rodent droppings observed behind the green oil reservoir tank by the corner of the wall. In the same storage room behind the carbon dioxide tanks and soda dispenser boxes seven rodent droppings observed along the wall. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler on shelf, container of green chiles with single service portion cup used as scoop. In dry storage room single service portion cups used in bulk containers of pepper,cayenne garlic. Operator removed all single service portion cups from the containers. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At bulk ice dispenser, ice bucket stored on wall not inverted for protection/air drying.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over clean prep table opposite the dishwasher, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Missing handle to flip top door of reach in cooler on main cook line. Torn gaskets on reach in chest freezer by the entrance of the main kitchen line.

Basic - In-use tongs stored on equipment door handle between uses. On push cart next to fryers on main kitchen line, two pairs of tongs stored on the handle. Operator relocated the tongs to the proper storage location. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On main kitchen line, hood filters over the flat top grill and fryers have build up of grease and debris. On back wall of drain boards by dishwasher spray hose, mold like substance on the wall over the drain boards. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On storage shelf over clean prep table opposite dishwasher, clean containers stored with old labels still attached.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in chest cooler between the bar and the main kitchen with clean beer glasses stored inside has build up of soiled residue and debris along the sides of the cooler shelves.

Basic - Soiled dry wiping cloth in use. On table at entrance to main kitchen line, soiled wiping on counter next to prep table with container of chicken wings being prepared. Operator voluntarily discarded the soiled wiping cloth. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection sanitizer solution bucket stored on bottom shelf of prep table opposite the dishwasher reading 0ppm, sanitizer dispenser connected to empty container of sanitizer. Operator made new sanitizer solution bucket with sanitizer tablets, 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On main kitchen line entrance by the flip top reach in cooler, sanitizer solution bucket stored in the floor. Operator relocated the solution to the proper storage location. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects in corner around hand wash station near dish machine. Approximately 12 live flying insects under ice bins at bar area. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-13: Approximately 6 live flying insects under ice bins at bar area. 1 live flying insect by hand wash station near dish machine. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects in corner around hand wash station near dish machine. Approximately 12 live flying insects under ice bins at bar area. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At hand wash station near triple sink.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice bins and triple sink at bar area.

Basic - In-use tongs stored on equipment door handle between uses. Three tongs on cart handle next to cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping under dish machine in preparation area. Seven rodent droppings under ice machine in preparation area. Approximately 19 rodent droppings under table by liquor storage room. Approximately 72 rodent droppings in back food storage area with reach in freezer chests. Employees began to clean up rodent droppings during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-02-10: Six rodent droppings observed in back food storage area. One rodent dropping in cabinet at bar area. One rodent dropping under table in dish area. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches in storage area behind liquor storage room, employee cleaned up both dead roaches. Corrective Action Taken Warning - From follow-up inspection 2022-02-10: One dead roach in storage area behind liquor storage room, operator cleaned up dead roach during inspection. Time Extended Corrective Action Taken

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of opened half and half in reach in cooler on cook line, per employee container was opened last Tuesday.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, employee set up triple sink to 100ppm Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork, removed from original packaging, stored with bags of broccoli in freezer of refrigerator next to walk in cooler. Raw ground beef, removed from original packaging, stored over individual cups of ice cream in door of freezer of refrigerator next to walk in cooler. Employee rearranged all items during inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping under dish machine in preparation area. Seven rodent droppings under ice machine in preparation area. Approximately 19 rodent droppings under table by liquor storage room. Approximately 72 rodent droppings in back food storage area with reach in freezer chests. Employees began to clean up rodent droppings during inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on top of napkins in cabinet at bar, employee removed bleach. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of opened half and half in reach in cooler on cook line, per employee container was opened last Tuesday. Container of opened liquid eggs in reach in cooler on cook line, per employee container was opened Saturday, employee labeled liquid eggs. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager, Ronald Haehnel, hired over 30 days ago as a manager is not certified.

Basic - Dead roaches on premises. Two dead roaches in storage area behind liquor storage room, employee cleaned up both dead roaches. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Under cook line. Under drink stations near bar. Under triple sink in preparation area.

Basic - Outer openings not protected with self-closing doors. Exterior back door behind liquor storage room.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm quaternary ammonium, employee remade to 100ppm chlorine. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in back food storage area.