Dec 14, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer present. Operator found thermometer at commissary and provided it. Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present. Operator obtained sanitizer from commissary. Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors. Rear exit door closer is missing connecting piece. Operator states she will get piece. Corrective Action Taken