Apr 5, 2022
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese bread (47F - Cold Holding) in grab and go cooler by register at front counter, per manager cheese has been in cooler for approximately 3.5 hours, manager moved all items to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit prior to placing in grab and go reach in cooler. salad mix (53F - Cooling after 40 minutes) in grab and go cooler at front counter, per manager salads where placed directly into grab and go cooler before completely cooling down to 41F, all items in grab and go reach in cooler moved to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint