HARDEE'S

High Priority - Employee washed hands with cold water. Employee using hand wash station by fryers with only cold wash on to wash hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties stored over container of shredded cheese and sausages ink reach in cooler by grill, manager removed raw sausages. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs, white gravy, and sausages on make line held on time are not marked, manager marked during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bibb on outside of building by side entrance to lobby. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash stations in kitchen area blocked by boxes and bread racks, employee corrected during inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certification are expired. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under counter, across from front counter.

Basic - Bathroom facility in disrepair. Toilet tank cover in men's bathroom has been broken in two.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing device to men's bathroom is broken.

Basic - Food stored on floor. Bag in box soda by bag in box soda rack, manager corrected during inspection Corrected On-Site

Basic - Garbage enclosure area in disrepair. Portions of wooded enclosure are missing/falling apart.

Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged garbage in and around dumpster enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler. Underside of heat lamps next to fryers. Racks in walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go bowls in dry storage area stored on floor, manager corrected during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen have a build up of debris. Corner wall behind bag in box soda rack has a build up of mold like substance. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hose bibb on outside of building by side entrance to lobby. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets on cook line reading 0ppm, manager remade to 200ppm. Corrected On-Site