ARBY'S #221

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine at drive thru soiled with build up. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handlers training expired 4/4/2025. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon arrival observed employee drinking cup on pass through window shelf at front counter next to warmer. Employee removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying on clean dish rack in walk-in cooler.

Basic - Floor soiled/has accumulation of debris. Floor under soda machine in drive thru area soiled with black build up and debris. Also, floor under bag- in- box soda storage rack soiled with syrup residue. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in ladies restroom. Operator stated plumbers have been out multiple times and snake drain but smell comes back few days later.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Operator stated there was a kink in line and remade bucket. Rechecked at 400ppm. Corrected On-Site

High Priority - Live, small flying insects found. Observed 1 live fly in dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handler training expired 4/4/2025.

Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of prep table, white spray bottle of cleaner not labeled. Manager voluntarily discarded spray bottle. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers have food debris/grease. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler in front of walk-in freezer, tiles in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen area. Also, around soda nozzles on soda machine in drive through area soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bags of unwashed onions stored on shelf above prepped cut lettuce and cut tomatoes. Manager moved bags of onions and hung on side of rack. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In triple sink, Triple Sink (Quaternary 0ppm). Manager discarded water and remade. Rechecked at 150ppm Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, in front of door to walk-in freezer tiles in disrepair. Repeat Violation

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. On cook line under reach in cooler floor has accumulation of food debris. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager discarded sanitizer bucket and remade. Rechecked at 150ppm Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler in front of door to walk-in freezer, tiles are in disrepair.

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under bag- in- box soda rack by office soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, top back right corner has build up of ice on pipe. Manager states pipe has a leak and has a work order in for it to get fixed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive thru area around ice dispenser chute is soiled. Also, soda machine is lobby around soda nozzles soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in where manager office and triple sink, dust build up.

Basic - Floor soiled/has accumulation of debris. Floor under drink dispenser at drive through build up. Build up under storage rack by manager office. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On storage rack where cleaned dishes are stored by triple sink, one container has old label.

Basic - Single-service articles improperly stored. Container of paper towels sitting on ground next to chemical storage rack. Manager removed from ground. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped paper cup on floor, picked cup off floor, placed cup into trash can, and then handled clean serving trays for guest food orders without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front reach in cooler at counter reads 0F - Inspector thermometer reads 37F.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink cup on front counter next to pass through area. Drink discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop on right side and behind drink dispenser in dining area. Cab8nets below drink dispenser in dining area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.

Basic - Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.

Basic - Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding) in reach in cooler make table on make line, per manager doors where consistently opened for approximately 1 hour and lids left off while cooler was being stocked, lids replaced and temperature of cooler turned down, retemp at 43F Corrected On-Site Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Under CO2 tank by office. Under soda machine in drive through area. Under make line equipment in kitchen. Under fryers in kitchen. Also walls in closet in back of store has a build up of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top behind and around soda machine at drink station in dining area. Interior of cabinets under soda machine at drink station in dining area. Around underside of soda machine at drink station in dining area, around handles. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (50F - Cold Holding) in pan sitting on top of ice bath next to soda machine at drive through window, per manager crew, has been there less then a couple of hours, cream moved to reach in cooler at front counter. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle of soda machine in drive through window, manager corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window. Under soda machine at drink station in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets under soda machine at drink station in dining area.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies of employee training in binder.