GHOST KITCHENS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef patties on grill with gloved hands, removed gloves, put on new gloves, reached for bag of buns on counter. Inspector coached employee to wash hands between glove changes when changing tasks. Employee washed hands then placed on new gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge could not obtain. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not obtain. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide tanks at bag in box soda rack.

Basic - Cardboard used to line food-contact shelves. Cardboard used as a liner in bottom of flip top reach in cooler storing bottles of sauces.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customer food in walk in cooler. Person in charge placed all employee personal food in a container and stored on the bottom shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator states management changes have occurred and will get the license renewed. Inspector provided customer service number to operator. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready to eat sauces in the walk in cooler. Operator moved shell eggs to proper storage. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for the establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees engaged in food preparation with no certified food manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available in establishment. Provided and discussed DBPR Form HR 5030-103 with operator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with blue liquid and one with pink liquid at handwash sink by three compartment sink. Employee labeled both during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks by bag in box sodas not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine stored not inverted. Operator inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top reach in cooler top reach in cooler in kitchen.